Cold Hands

Hot Chocolate


Cold Hands

Making a delicious, rich, guilt-free hot chocolate is super easy with Dr Tim’s Treat  Gourmet Milk Chocolate.


  1. Place the chocolate square in a coffee mug.
  2. Cover with 100ml of boiling water.
  3. Using a spoon, break down the chocolate into a liquid.
  4. Top up the mug with 150ml of hot milk.
  5. Sweeten with a sugar substitute to taste.

Perfect for people who don’t drink tea & coffee…or even if you do!

Enjoy within your snack limits.


  • 1 square of Dr Tim’s Gourmet Milk Chocolate
  • 150mL hot milk
  • 100mL hot water
  • Sugar Substitue to taste