Serves: 4
Recipe suitable for ketogenic weight loss
Instructions
- Wash all salad leaves and herbs under running water. Tear leaves and herbs apart and place in a large bowl.
- Thinly slice carrot and toss through green salad. Add bean sprouts.
- Peel green prawns leaving the tails on. Cook prawns quickly (2-3minutes) in a fry pan or on a grill. The prawns will turn orange when cooked. Do not over cook.
- Add prawns to salad.
- Combine salad ingredients. Pour dressing over salad and serve immediately.
Ingredients
- 24 large green prawns
- 1 Tbsp oil
- 2 carrots (peeled)
- 100 gms bean sprouts
- 2 cups mixed salad leaves
- Cup coriander leaves
- Cup mint leaves
Dressing
- 1 Tbsp lime juice
- 1 Tbsp fish sauce
- Sugar substitute to taste
- 2 Tsps sesame oil
