Light Curried Eggs

Serves: 2

Recipe suitable for ketogenic weight loss


Sauté garlic in butter until soft, approximately
8 mins. Add curry powder. Stir well. Beat eggs
lightly. Stir into garlic mixture and cook over low
heat, stirring occasionally until eggs are set.
Sprinkle parsley into egg mixture just before
taking from pan. Can be served in lettuce cups.



• 4 eggs
• ½ tsp curry powder
• 2 Tbsps butter
• ½ tsp finely
chopped garlic
• ½ tsp finely
chopped parsley