Boost Neutral 10kg


A versatile supplement to boost the nutrition of foods and drinks.



Boost Neutral is an unflavoured supplement that can be added to a wide range of sweet, savoury, hot and cold foods and drinks to provide maximum nutrition easily. Just 1 small scoop (38g) of Boost Neutral provides a high level of key micronutrients including calcium, zinc, magnesium and folate as well as 15.7g of high quality whey protein.

Why use?

  • Versatile Easy to mix into hot & cold foods & beverages without altering flavour.
  • High protein to assist with maintaining muscle mass, tissue building and repair.
  • High energy to help achieve & maintain a healthy weight.
  • Inulin fibre a prebiotic that stimulates healthy gut bacteria to aid digestion for good digestive health.
  • High calcium to support & maintain bone structure & strength

Our difference

Boost Neutral offers versatility for nutritional supplementation suitable for anyone requiring simple nutritional support.

Enjoy your favourite foods and drinks with the added benefit of boosted nutrition simply by adding a scoop of Boost Neutral.


Add one scoop (38g) per 200mL serve of any food or beverage and agitate until dissolved.

Boost Neutral can be mixed into milk and juice, yoghurt, jelly and custard, casseroles and soups, cereals and porridge and more.

Active ingredients per serve


Protein is a macronutrient. Proteins occur in all living cells and are comprised of small units called amino acids. There are 20 amino acids that can be assembled in different sequences and lengths to make different proteins. The body breaks down proteins during digestion to release the amino acids which are then used as building blocks for body tissues and vital body substances such as enzymes and hormones.

Eating sufficient protein and a variety of protein is important to ensure your body gets enough amino acids required to produce vital body proteins.Good sources of protein include lean meat, poultry, fish, dairy products,eggs, beans and legumes.


Carbohydrates are macronutrients digested by the body and converted to glucose which is then either used as body fuel or is stored in the liver and muscles as glycogen.

There are three main types of carbohydrates.

1. Sugars such as fructose, glucose, lactose and sucrose

2. Starches are also referred to as complex carbohydrates and are found in starchy foods such as bread, potatoes and beans.

3. Fibre – the indigestible part of plant foods. Carbohydrate rich foods include potatoes, pasta, rice, noodles, fruit, bread, beans, cereals and more.


RDI – 800mg

Calcium is a mineral that is vitally important for strong bones and teeth.

Calcium also helps to regulates muscle and heart function.

The calcium needs of people differs according to their stage of life – with young children, older women and teenagers needing greater than average requirements.

Good sources of calcium include dairy foods.


RDI – 12mg

Iron is a mineral that helps to transport oxygen in our body. Iron is also important for producing energy and oxygen storage in our muscles. The best source of iron is animal- based foods especially red meats and offal. Leafy green vegetables such as spinach, lentils, beans and seeds are also good sources of iron.


RDI – 12mg

Zinc is essential to support our immune system, and plays a role in our ability to taste, smell and see clearly. It is also a key ingredient for beautiful, acne-free skin. The best sources of zinc are lean meats, fish and seafood, dairy, nuts, grains and eggs.




RDI – 320mg

Vital for the healthy functioning of more than 300 enzyme systems magnesium is involved in both aerobic and anaerobic energy metabolism and is required for the metabolism of calcium.

Leafy green vegetables, legumes, nuts, shellfish and some spices are excellent sources.



RDI – 40.0 mg

We all know that taking Vitamin C will help a head cold as it fights infection, but did you know it is also good for our bones, teeth and gums?

Vitamin C is essential to the health of our skin, bones and connective tissue, it helps in wound healing and the process of absorbing iron from food.

Vitamin C is found in fruits and vegetables including citrus fruits and berries.



RDI – 10.0ug

Vitamin D assists the body to absorb calcium through the small intestine which is of course essential for strong bones and teeth.

Vitamin D forms in our skin when it is exposed to sunlight (ultraviolet b) – and this is how most Australians get their vitamin D.

Foods that contain vitamin D include fatty fish such as salmon, herrings and mackerel, eggs, liver and some milk products.



RDI – 10.0 mg

Vitamin E is the collective name of a group of powerful antioxidants that work to counteract potential damage from free-radicals (by-products of energy metabolism).

Vitamin E has a number of important functions including helping to protect cell membranes, improving cognitive function and arming the body against diseases.

Efficient E is a naturally occurring vitamin, found in nuts, almonds especially, some fish and meats and leafy green vegetables such as spinach.


RDI – 1.1mg

Vitamin B1 is also known as Thiamine and is one of the eight B-group Vitamins. It helps to convert glucose into energy and also has a role in healthy nerve function.

Good sources of thiamine include wholemeal cereal grains, nuts, seeds (especially sesame seeds), legumes, wheatgerm, yeast and pork.


RDI – 1.7mg

Vitamin B2 is also known as Riboflavin and is one of the eight B- group Vitamins. It is primarily involved in energy production and the regeneration of body tissues including skin, hair, nails, connective tissue and immune system.

Good sources include liver, kidney, leafy green vegetables, egg white and meat.


RDI – 1.7mg

Vitamin B3 is also known as Niac in and is one of the eight B-group Vitamins. It is essential for the body to maintain healthy skin, support the nervous and digestive systems and metabolise carbohydrates, fat and alcohol to produce energy.

Niacin in found in a wide range of foods including all protein containing foods, beef, pork, wholegrain cereals, mushrooms, eggs and cow’s milk.


RDI – 1.6mg

Vitamin B6 is one of the eight B- group Vitamins. It is required for the metabolism of carbohydrates and protein, the formation of red blood cells and certain brain chemicals.

Vitamin B6 is found in meat and poultry, fish, liver, fruit and grains.


Sources-Of-Vitamin-B12RDI – 2.0ug

This mighty water-soluble vitamin, aids in the formation of red blood cells and it’s important for metabolism. Vitamin B12 is also essential for maintaining a healthy nervous system. Vitamin B12 and folate are essential to each other to each work properly.

Foods rich in Vitamin B12 include liver, fish, seafood, meat and eggs.

Nutrition info


Ave Qty per serve (38g)Ave Qty per 100g
Energy622kJ (149 cal)1640kJ (391 cal)
Fat, Total4.2g11.2g
Dietary Fibre3.5g9.2g
MicronutrientsAve Qty% RDI per serveAve Qty per
Vitamin A325ug43%857ug
Vitamin B121.1ug54%2.8ug
Vitamin C21.7mg54%57mg
Vitamin D5.4ug54%14ug
Vitamin E5.4mg54%14mg
Vitamin B60.9mg54%2.3mg
Amino AcidsAve Qty perAmino AcidsAve Qty per
Glutamic Acid2670mgTrytophan279mg
Phenylalanine521mgAspartic Acid1509mg